Friday, 30 November 2007

Some Things Are Just Meant To Be


Please supply your own captions, but I do believe I can see a small pink tongue obsequiously licking
the English hand. (What do you think Knackers?)

....

18 comments:

Anonymous said...

What took you so long? I hope you enjoyed rubbing yet another Aussie world cup defeat in. Mind you I guess you're bored of it since we've been doing it for the last 8 years. "Greatest team in the world mate?..."

Northern Monkey

Anonymous said...

Jeez poor aussies. It is obvious he's lickin'. And just imagine they are so humiliated by a nation who even did not get into european cup this year

Kasia said...

Polish football team is in one group with Croatia, we'll avenge the poor Brits.

Anonymous said...

Yes, yes, but who smashed the poms at cricket eh, who was that?

-Knackers

Anonymous said...

Knackers,
You can basically take your pick.
NM

Kasia said...

Life's too short for cricket, who cares?

Anonymous said...

Is this a proposal we’re witnessing here?
What exactly WON’T a pom do to achieve emigration rights to Australia!?
Surely England isn't THAT bad!
T

Anonymous said...

Dear T,
I wouldn't nick a pig from the farmer down the road, which is what most of you seem to have done to get your 'emigration rights'. While you were busy getting good at cricket, the rest of us were trying to deal with climate change. Glad to see you've caught up! I suspect when we start feeling the effects it'll be you lot wanting to return to the motherland. ;)
NM

Anonymous said...

NM,
My loveable ancestor originally sent to Aus from the motherland was, and I quote, a "pickpocketer of drunks".
Not, I will have you know, a filthy pig thief!
T

fat old sod said...

Dear T
I thought your ancestor was from the Fatherland.

Anonymous said...

I heard they were as English as the Queen.
NM

Anonymous said...

BOOOOORING.....
If I stole one of your dogs would you send me home to Oz for Christmas?
T

Anonymous said...

Steal them, let's eat them. Word has it Mrs SOD can cook a christmas dinner. Which POM will stuff it?

Mrs Sod said...

Doris Au Vin

Ingredients
Doris
500 gm mushrooms
1 bottle red wine
1 bay leaf
1 tsp peppercorns
1 onion
6 cloves garlic
1 tsp thyme
flour for dredging
1 carton cream
100g butter

Method
Pre-heat oven to 180 C or gas mark 4.
Melt butter in a large oven-proof casserole dish on top of stove.
Dredge the Doris joints in seasoned flour and fry in butter until browned. Remove from pan.
In the same butter, fry onions and garlic until soft. Return Doris to the pan and add red wine, herbs and spices. Cover the casserole and put into oven for approx. 1 hour.
Add mushrooms and cook uncovered for a further half-hour or longer, if Doris is still tough.
When cooked, remove Doris and arrange on a serving platter.
Transfer casserole to top of stove, add cream and reduce the gravy. Pour over Doris and serve with mashed potato.

Bon appetit!

Anonymous said...

Can we have that for Christmas dinner then!?
You know I'm a vego bet hey, the mashed spuds sound nice.
Any chance we could squeeze an apple in her chops!?
Thanks Ms SOD, you made my day :)

Anonymous said...

Dear Mrs Sod,
That is the first thing that has made me laugh uncontrollably for a long time. I wonder if you could remove the ears before cooking and add them as a garnish at the end?
NM

Kasia said...

Wouldn't it be better to use her ears as a sort of serving plates?
You could serve them with Sicky and Bandit's testicles.

2 Doris ears
salt
powdered thyme
powdered rosemary
olive oil

Use kitchen shears to remove the Doris ears from the scalp, soak the ears overnight to remove the blood. After blanching first, boil the ears for 30 minutes. Now's the moment to skin and clean the ears: remove the fur, clean the inner ear and the veins. Dry the ears in a warm oven, make sure they are absolutely dry. Heat the olive in a deep pan, put the ears into the pan and make for cover when they start to splatter. Take them out when they are nicely browned. Rub the Doris ears with garlic and sparkle with salt and powdered thyme and rosemary.

2 Bandit testicles
2 Sick Boy testicles
300g mixed testicles (should be fresh though)
6tbsp vegetable oil
2 onions, chopped
4 cloves garlic, chopped
1 inch piece of ginger, chopped
1tsp chilli powder
1tsp garam masala
1tsp turmeric
1tsp cumin
A pinch of salt
Black pepper
2tbsp tomato purée
One small tub of double cream
One small tub of crème fraîche

Heat the oil in a pan, add the spices, garlic ginger, salt and pepper and stir for a few minutes for the flavours to come out. Add the onion and fry until brown. Add the testicles and fry for five minutes or so. Finally, turn down the heat, add both tubs of cream and cook for five minutes until it thickens. Serve with deep-fried Doris ears.

Anonymous said...

I thought that was the ref's cologne I smelt on you you desperate cunt?